Peanut Chicken

I am not good with titles, so for want of a better one, this dish is peanut chicken. This is another quick throw-together for a busy church night.

I am taking culinary classes online, and the chef has been encouraging us to cook wihtout recipes.  He is teaching methods of cooking and says that cooking is an art not a rigid set of directions. So here goes.

  1. Preheat a large saute pan on medium.  Salt chicken lightly and pepper it generously.  Put about 2 Tablespoons of sesame oil in the pan and saute chicken briefly until it looses its color and is tender.  One could use olive oil, but the sesame oil gives it a different flavor. Chicken breast is not very flavorful on its own.

2.  Remove chicken from pan and add 2 or 3 chopped garlic cloves.  Cook about 1                       minute or until fragrant.

3.  Add some brocolli florets and green peppers and saute a couple of minutes.                          Add some spinach and continue cooking until spinach is wilted, about 2 minutes.                Use whatever veggies you like. I just happened to have spinach that needed to be                used before it went bad.  Add chicken back  to the pan. Cover and set aside while                you prepare the peanuts.

4.    Put a spoonful of coconut oil in a small preheated skillet, add raw peanuts                            (cashews  would work here also) and cook a few minutes until peanuts                                  are slightly brown, stirring constantly.  Salt to taste.

5.  Serve chicken mixture with peanuts on top.  After I made this tonight, I had a                       suggestion that the peanuts be chopped slightly so that it would be easier to scoop             them up with a fork. We thought the peanuts gave the chicken a nicer flavor and I             loved the crunch!

peanut chicken

 

Try “Parched Peanuts”

Finding raw peanuts might be the hardest part of this little snack.  I get raw peanuts at a local country grocery store close to my house.  Preheat the oven to 450, and when it reaches that temperature turn it off and put the peanuts in.  Peanuts can be in a single layer or more.  When they get cool, they will be ready to shell and eat.  Growing up we called these “parched peanut.”  Hope you enjoy them.