What is your favorite way to use ham leftovers? Ham Corn Chowder has become ours, and it is so SIMPLE!
HAM CORN CHOWDER
1 can cream of chicken soup
2 cups chopped ham
1 can (11 oz.)whole kernal corn-drained
8 oz. sour cream
5 medium red potatoes cubed
2-2 1/2 cups chicken broth
1 Tbsp. butter (optional)
1. Peel and cube potatoes
2. Cover them with the chicken broth and cook about 10 minutes, with the lid on the pot.
3. Add other ingredients and simmer 5 to 10 minutes. DELICIOUS