Try “Parched Peanuts”

Finding raw peanuts might be the hardest part of this little snack.  I get raw peanuts at a local country grocery store close to my house.  Preheat the oven to 450, and when it reaches that temperature turn it off and put the peanuts in.  Peanuts can be in a single layer or more.  When they get cool, they will be ready to shell and eat.  Growing up we called these “parched peanut.”  Hope you enjoy them.

The Most Dangerous Dessert

SIMPLE SIMPLE SIMPLE!!!

MICROWAVE CHOCOLATE MUG CAKE

This little recipe can be dangerous. Why? Because now you are only five minutes away from chocolate cake at any time of the day or night!

 * 4 Tbsp. S.R. flour

* 3 Tbsp. sugar

* 1 Tbsp. cocoa

* 1 egg

* 3 Tbsp. milk

* 3 Tbsp. oil

* 2 Tbsp. chocolate chips (optional)

* A small splash of vanilla extract

  1. Add dry ingredients to a large coffee mug and mix well.
  2. Add the egg and mix thoroughly.
  3. Pour in the milk and oil and mix well.
  4. Add the chocolate chips (if using them) and vanilla extract, mix again.
  5. Put your mug in the microwave and cook for 2 ½ -3 minutes on high. Microwave temps vary.

The cake will rise over the top of the mug, but don’t be alarmed.  Allow it to cool a little, then tip out onto a plate.  It’s great served warm with ice cream or cool whip.

This can serve 2 if you feel like sharing.  Oh so good!chomugcake