Finding raw peanuts might be the hardest part of this little snack. I get raw peanuts at a local country grocery store close to my house. Preheat the oven to 450, and when it reaches that temperature turn it off and put the peanuts in. Peanuts can be in a single layer or more. When they get cool, they will be ready to shell and eat. Growing up we called these “parched peanut.” Hope you enjoy them.
Remember that net carbs = total grams of carbs minus grams of fiber. Eat your fruit instead of drinking it!
If you cooked ham for the weekend you probably had some left over. I did, and today I made HAM CORN CHOWDER. This dish is so simple and a very very tasty use of the ham.
Ham Corn Chowder
1 can cream of chicken
2 cups chopped ham
1 can whole kernel corn, drained (11 oz., no liquid)
8 oz. Sour cream
5 medium potatoes
2-2 ½ cups chicken broth
1 pat butter (optional)
- Peel and cube potatoes.
- Cover with chicken broth.
- Cook about 10 minutes or until potatoes are soft.
- Add other ingredients and simmer 5 to 10 minutes. Simple and Delicious!!!!