Planning a big turkey meal for Christmas? If so you may be ready for something lighter the next meal or two. Just about every time I cook a turkey I enjoy this light leftover dish. It is super easy to make and balances out the “heavy” foods that we usually have with a turkey meal. I hope you enjoy it as much as we do!
Hawaiian Turkey or Chicken Salad
1. 3 cups cooked chicken or turkey
2. 1- 8oz. can crushed pineapple (drained)
3. ¾ cups chopped celery
4. ½ cup chopped sweet onions
5. ¾ cups toasted sliced almonds—To toast,
put the almonds in an iron skillet (no oil)
toast on medium heat, turning with a
spatula until many of them are brown.
You want that slightly burned taste.
6. 1/3 to 1/2 cup mayonnaise OR a little olive
oil instead. One of my daughters likes it
best this way.
7. Mix all ingredients and salt and pepper to taste.
This dish can be eaten alone, with crackers, or I have cut the center out of a Hawaiian Bread Loaf, put the salad in a clear bowl and placed in the center of the bread loaf. I arrange pieces of cut bread around the loaf. This makes a pretty dish, and if you keep the salad contained in the clear bowl you won’t have salad on your bread and can store leftover bread and salad separately. I hope you enjoy this dish as much as our family has!
Luke 2:26-31 “. . .Gabriel was sent by God to a city of Galilee named Nazareth, to a virgin betrothed to a man whose name was Joseph, of the house of David. The virgin’s name was Mary. And having come in, the angel said to her, “Rejoice, highly favored one, the Lord is with you; blessed are you among women. . .and behold, you will conceive in your womb and bring forth a Son, and shall call His name Jesus.”