I had almost forgotten how good plain toasted almonds were-no salt, no oil, nothing else. In fact, I am munching on some and drinking my herb tea as I type this post. Of course, I like the raw ones also, but there is something special about the taste and crunch of toasted ones.
1, Preheat oven to 300 degrees.
2. Spread the almonds out in a single layer on a rimmed baking sheet.
3. Toast until golden brown and aromatic, about 15-20 minutes.
4. I then store mine in a jar with a tight-fitting lid on the countertop for quick snacking.
I don’t know if you are able to tell clearly or not, but the second picture is after the almonds are toasted. Also, you can always dip them in melted chocolate and let cool for a sweet treat.