What to do with left over ham. . .

If you cooked ham for the weekend you probably had some left over.  I did, and today I made HAM CORN CHOWDER. This dish is so simple and a very very tasty use of the ham.    

            Ham Corn Chowder

1 can cream of chicken

2 cups chopped ham

1 can whole kernel corn, drained (11 oz., no liquid)

8 oz. Sour cream

5 medium potatoes

2-2 ½ cups chicken broth

1 pat butter (optional)

1.  Peel and cube potatoes.
2. Cover with chicken broth.
3. Cook about 10 minutes or until potatoes are soft.
4. Add other ingredients and simmer 5 to 10 minutes.  Simple and Delicious!!!!