If you cooked ham for the weekend you probably had some left over. I did, and today I made HAM CORN CHOWDER. This dish is so simple and a very very tasty use of the ham.
Ham Corn Chowder
1 can cream of chicken
2 cups chopped ham
1 can whole kernel corn, drained (11 oz., no liquid)
8 oz. Sour cream
5 medium potatoes
2-2 ½ cups chicken broth
1 pat butter (optional)
- Peel and cube potatoes.
- Cover with chicken broth.
- Cook about 10 minutes or until potatoes are soft.
- Add other ingredients and simmer 5 to 10 minutes. Simple and Delicious!!!!