What to do with left over ham. . .

2017 Ham in pot         2017 ham corn chowder

If you cooked ham for the weekend you probably had some left over.  I did, and today I made HAM CORN CHOWDER. This dish is so simple and a very very tasty use of the ham.    

            Ham Corn Chowder

1 can cream of chicken

2 cups chopped ham

1 can whole kernel corn, drained (11 oz., no liquid)

8 oz. Sour cream

5 medium potatoes

2-2 ½ cups chicken broth

1 pat butter (optional)

 

 

  1.  Peel and cube potatoes.
  2. Cover with chicken broth.
  3. Cook about 10 minutes or until potatoes are soft.
  4. Add other ingredients and simmer 5 to 10 minutes.  Simple and Delicious!!!!

 

 

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